Gaspacho with Nectarines

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This refreshing gaspacho combines tomatoes and nectarines for a sweet twist. Perfect for hot days, it's served chilled and can be topped with croutons and stracciatella.

Ingredients

• 2 nectarines
• 2 tomatoes
• 1/3 cucumber
• 1 garlic clove
• lemon juice
• vinegar
• basil
• olive oil
• salt
• pepper
• water

Instructions

1. Chop the tomatoes and nectarines.
2. Add the chopped ingredients to a container.
3. Add garlic, lemon juice, vinegar, basil, olive oil, salt, pepper, and a little water.
4. Blend everything together.
5. Taste and adjust seasoning if necessary.
6. Serve chilled, optionally topped with croutons and stracciatella.

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