Focaccia al Taglio

From a YouTube video Watch the original

Ingredients

• Fresh dough with yeast, water, and salt
• Olive oil
• Oregano
• Garlic powder
• Pecorino Romano
• Salt
• Hot pepper

Instructions

1. Prepare fresh dough with yeast, water, and salt. Let it rise for one hour.
2. Preheat the oven.
3. Stretch the dough to make focaccia.
4. In a bowl, mix olive oil, oregano, garlic powder, pecorino Romano, salt, and hot pepper to make the sauce.
5. Spread the sauce on the focaccia.
6. Bake the focaccia in the oven for 30 minutes.
7. Serve and enjoy!

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