Chicken Curry

From a YouTube video Watch the original

Ingredients

• 2-3 chicken thighs
• Spices of your choice
• 1 onion
• 2 cloves of garlic
• 1 teaspoon of garam masala
• 1 cup of frozen peas
• 1 can of crushed tomatoes
• Water
• 1/2 cup of coconut milk

Instructions

1. Cut the chicken thighs into bite-sized cubes and season with your favorite spices.
2. Cook the chicken in a pan until it develops some browning and let off some flavor.
3. Transfer the chicken aside and add the onion, garlic, and garam masala to the same pan. Cook until the whole apartment smells like it.
4. Add the frozen peas and cook for a few seconds.
5. Add the can of crushed tomatoes and a bit of water to wash the can clean.
6. Add the chicken back to the pan and simmer for a few minutes until the chicken is cooked.
7. Add the coconut milk to get things creamier.
8. Serve and enjoy!

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