Roast Chicken and Potatoes

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Ingredients

• Bone-in chicken pieces
• Roasted red pepper
• Tomato paste
• Garlic
• Olive oil
• Lemon juice
• Paprika
• Cumin
• Allspice
• Turmeric
• Salt
• Pepper
• Baby potatoes
• Chicken broth
• Fresh thyme
• Broccoli
• Fresh parsley
• Pomegranate molasses

Instructions

1. Preheat the oven.
2. Make the marinade by combining roasted red pepper, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper.
3. Coat bone-in chicken pieces with the marinade.
4. Add cut-up or baby potatoes around the chicken, tucking them into any gaps.
5. Pour in chicken broth and lay fresh thyme on top.
6. Bake in the oven for about an hour and a half.
7. Add broccoli in the last 10 to 15 minutes of cooking.
8. Top off with fresh parsley and a drizzle of pomegranate molasses before serving.

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