Season split chicken breasts with salt, onion, garlic, paprika, and any other desired spices.
Cook the seasoned chicken breasts in a hot pan for about five minutes until cooked through and juicy.
In the same pan, add onions, garlic, tomato paste, milk, and cream. Bring to a simmer.
Add pasta water and pasta to the pan.
Let the sauce thicken and then top with Parmesan cheese before serving.
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