Creamy Rose Pasta with Chicken Breasts
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Ingredients
- Chicken breasts, split in half
- Salt
- Onion
- Garlic
- Paprika
- Any other desired spices
- Tomato paste
- Milk
- Cream
- Pasta
- Parmesan cheese
Instructions
- Season split chicken breasts with salt, onion, garlic, paprika, and any other desired spices.
- Cook the seasoned chicken breasts in a hot pan for about five minutes until cooked through and juicy.
- In the same pan, add onions, garlic, tomato paste, milk, and cream. Bring to a simmer.
- Add pasta water and pasta to the pan.
- Let the sauce thicken and then top with Parmesan cheese before serving.
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