Apple Cake

From a YouTube video Watch the original

Ingredients

• 2-3 medium apples
• 2 egg yolks
• 80 grams of sugar
• 8 grams of vanilla sugar
• Pinch of salt
• 130 ml milk
• 180 grams of flour
• 8 grams of baking powder
• 30 grams of melted butter
• 25 grams of melted butter (for topping)
• 50 grams of sugar (for topping)
• Powdered sugar (for garnish)

Instructions

1. Peel 2-3 medium apples and cut into slices.
2. Beat 2 egg yolks with 80 grams of sugar, 8 grams of vanilla sugar, a pinch of salt, and 130 ml milk.
3. Add 180 grams of flour, 8 grams of baking powder, and 30 grams of melted butter. Mix well.
4. Pour the batter into a buttered mold.
5. Divide the sliced apples on top of the batter.
6. Pour 25 grams of melted butter over the apples and sprinkle with 50 grams of sugar.
7. Bake for 30-35 minutes at 180°C.
8. Sprinkle with powdered sugar before serving.
9. Enjoy your delicious Apple Cake!

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