Dijon Salmon Sheet Pan Dinner

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Ingredients

• Baby potatoes
• Ghee
• Salt
• Pepper
• Salmon fillets
• Dijon mustard
• Garlic powder
• Smoked paprika
• Dried parsley
• Lemon juice
• Zucchini
• Butter
• Minced garlic
• Fresh dill
• Honey

Instructions

1. Preheat oven and grease a baking tray with ghee. Parbake baby potatoes seasoned with salt and pepper for 20 minutes.
2. Mix Dijon mustard, garlic powder, smoked paprika, dried parsley, and lemon juice. Brush the salmon fillets with this mixture, season with salt and pepper.
3. Add sliced zucchini to the tray with the partially cooked potatoes and place the salmon on top. Bake for an additional 12 to 15 minutes.
4. Make a sauce by combining melted butter, minced garlic, fresh dill, lemon juice, honey, and a pinch of salt. Drizzle over the salmon and potatoes before serving.

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