Boba Taro Lava Milk Tea (Original video)

Ingredients:

• Green tea leaves
• Taro powder
• Condensed milk
• Evaporated milk
• Purple tapioca pearls
• Non-dairy creamer
• Ice
• For an 8-ounce cup: Add purple tapioca pearls, ice, 75 milliliters of milk tea, and pour the taro lava over.
• For a 16-ounce cup: Add purple tapioca pearls, ice, 150 milliliters of milk tea, and pour the taro lava over.
• For a 22-ounce cup: Add purple tapioca pearls, ice, 180 milliliters of milk tea, and pour the taro lava over.

Instructions:

1. Prepare the tea base by bringing 1.5 liters of water to a boil in a medium pot. Add green tea leaves, stir, turn off the heat, cover, and steep for 10 minutes. Strain out the tea leaves and add non-dairy creamer. Mix well.
2. In a separate bowl, prepare the taro lava mix. For an 8-ounce cup, combine 1 tablespoon of taro powder with 1 ounce of milk syrup. Adjust proportions for 16-ounce and 22-ounce cups accordingly.
3. Assemble the drinks:
4. Enjoy your Boba Taro Lava Milk Tea with the chewy tapioca pearls. Experiment with different cup sizes and adjust ingredients accordingly for your milk tea shop menu.