Boba Taro Lava Milk Tea

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Ingredients

• Green tea leaves
• Taro powder
• Condensed milk
• Evaporated milk
• Purple tapioca pearls
• Non-dairy creamer
• Ice

Instructions

1. Prepare the tea base by bringing 1.5 liters of water to a boil in a medium pot. Add green tea leaves, stir, turn off the heat, cover, and steep for 10 minutes. Strain out the tea leaves and add non-dairy creamer. Mix well.
2. In a separate bowl, prepare the taro lava mix. For an 8-ounce cup, combine 1 tablespoon of taro powder with 1 ounce of milk syrup. Adjust proportions for 16-ounce and 22-ounce cups accordingly.
3. Assemble the drinks
4. For an 8-ounce cup: Add purple tapioca pearls, ice, 75 milliliters of milk tea, and pour the taro lava over.
5. For a 16-ounce cup: Add purple tapioca pearls, ice, 150 milliliters of milk tea, and pour the taro lava over.
6. For a 22-ounce cup: Add purple tapioca pearls, ice, 180 milliliters of milk tea, and pour the taro lava over.
7. Enjoy your Boba Taro Lava Milk Tea with the chewy tapioca pearls. Experiment with different cup sizes and adjust ingredients accordingly for your milk tea shop menu.

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