Homemade Copycat Reese's Peanut Butter Cups

From a YouTube video Watch the original

Ingredients

• Creamy peanut butter (Jif or Skippy)
• Corn syrup
• Kosher salt
• Powdered sugar
• Semisweet chocolate (Ghirardelli dark chocolate wafers recommended)

Instructions

1. In a microwave-safe bowl, heat half a jar of creamy peanut butter for 30 seconds until melty.
2. Add one tablespoon of corn syrup and a heaping teaspoon of kosher salt to the peanut butter. Mix well.
3. Gradually incorporate powdered sugar until a dough-like consistency is achieved. Roll mixture into small balls for filling.
4. Place the peanut butter balls into mini muffin liners.
5. Melt 20 ounces of semisweet chocolate using a disposable piping bag or Ziploc bag in the microwave.
6. Pipe a layer of melted chocolate into each muffin liner, about a quarter inch deep.
7. Press peanut butter balls into the chocolate, ensuring they are covered on all sides.
8. Top each cup with more melted chocolate, tap to settle, and refrigerate for at least 30 minutes until set.
9. Enjoy your homemade copycat Reese's Peanut Butter Cups!
10. Note: Experiment with milk chocolate wafers for a sweeter taste, and feel free to adjust salt levels to your preference.

Converted from YouTube ·