Five-Minute Homemade Garlic Flatbread

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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 2 tablespoons extra virgin olive oil
• 2/3 cup water
• 2 tablespoons extra virgin olive oil (for brushing)
• 1 tablespoon freshly chopped parsley
• 4 large cloves of garlic

Instructions

1. In a large bowl, combine the all-purpose flour, baking powder, and fine sea salt.
2. Add 2 tablespoons of extra virgin olive oil and 2/3 cup of water, mix until a dough forms.
3. Knead the dough for about 30 seconds, then shape it into a ball.
4. Divide the dough into 8 pieces and shape each piece into a flatbread about 1/8 inch thick.
5. Heat a large grilling pan over medium heat.
6. Brush each flatbread with extra virgin olive oil and cook for 60-75 seconds per side.
7. In a bowl, mix 2 tablespoons of extra virgin olive oil, chopped parsley, and shredded garlic.
8. After flipping the flatbread, spread the garlic and parsley mixture on top and cook for another 60-75 seconds.
9. Remove the flatbread from the pan and repeat the process for the remaining pieces.
10. Serve warm and enjoy the delicious homemade garlic flatbreads.

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