Prepare the red curry soup according to your preferred recipe or using a store-bought option. Add lime juice to the soup and set it aside.
Cook the frozen wontons and Asian greens separately to maintain the soup's consistency.
Transfer the cooked wontons and Asian greens to a serving bowl. Ladle the hot red curry soup over them.
Garnish with fresh herbs, chopped chili, and fried shallots.
Serve and enjoy this flavorful Red Curry Wonton Soup for a quick and delicious weeknight dinner.
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