Sweet and Spicy Korean Beef Noodles

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Ingredients

• Beef
• Beef strips
• Soy sauce
• Brown sugar
• Garlic, minced
• Ginger, grated
• Red pepper flakes
• Green onions, chopped
• Low Calorie Spicy Mayo
• Light mayo
• Gochujang
• Sriracha
• Mizu ponzu
• Sesame oil
• Noodles of choice

Instructions

1. In a slow cooker, combine beef strips, soy sauce, brown sugar, minced garlic, grated ginger, red pepper flakes, and chopped green onions. Mix well.
2. Cook the beef mixture on low for three to four hours.
3. Prepare the low calorie spicy mayo by mixing light mayo, gochujang, sriracha, mizu ponzu, and sesame oil until smooth.
4. Cook noodles according to package instructions.
5. Combine the cooked noodles with the beef mixture, ensuring thorough mixing.
6. Serve and enjoy your sweet and spicy Korean beef noodles topped with low calorie spicy mayo.

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